Whipped Chocolate Frosting

My  Whipped Chocolate Frosting is the FLUFFIEST frosting you will ever make – LIGHT, FLUFFY & CHOCOLATY .  Perfect to frost or pipe onto cakes, cupcakes and pies!  Be sure to SHARE this video!!

2 cups whipping cream
1/3 cup cocoa powder, sifted
½ cup powdered sugar, sifted

1. Pour whipping cream into the bowl of standing mixer, and beat on medium speed until stiff peaks form – about 5-7 minutes.
2.  Add cocoa powder and powdered sugar and mix into whipped cream until combine and frosting is smooth – about 10-20 seconds.  .
***Use this frosting to frost cakes or pipe decorations onto cupcakes/cakes. Can be stored in the fridge for up to one week in an airtight container.