Ingredients
Cake
2 1/2
cups all-purpose flour
1/2 teaspoon
salt
1/2 cup
granulated sugar
1 tablespoon
baking powder
2 eggs
1 cups milk
2 teaspoons
vanilla
½ cup butter,
melted
Cinnamon
Filling
3/4 cup butter,
softened
3/4 cup brown
sugar, packed
2 tablespoons
flour
1
tablespoon cinnamon
Cream Cheese
Spread
4 oz cream
cheese, softened
1/4 cup
powdered sugar
2 teaspoons
milk (may need more)
1/4 teaspoon
vanilla extract
Directions
1. Preheat oven to 350 degrees. Generously
grease a 9×13 baking pan with butter or spray with non-stick cooking spray. Set
aside.
Cinnamon Filling
1. Place butter, brown sugar, flour and cinnamon
into a medium sized bowl and stir together until will combined. Set
aside.
Cake
1. Place flour, salt, sugar and baking powder
into the bowl of a standing mixer. Stir to combine
dry ingredients.
2. Add eggs, milk and vanilla. Mix to
combine on medium low speed.
3. Add melted butter and stir until just
combined.
4. Pour cake batter into prepared baking dish.
5. Spoon prepared filling over cake
evenly. Using the knife swirl the topping into the cake.
6. Place in oven and bake for 30-45 minutes.
Cream Cheese Spread
1. Place cream cheese in bowl of standing mixer
and mix until smooth.
2. Add powdered sugar and vanilla and
mix to combine.
3. Add milk and stir until combined.
Cinnamon Roll Cake
1. Removed cake from oven once fully baked.
Allow to sit for 10-20 minutes.
2. Spread prepared cream cheese spread evenly
over entire surface of cake.
3. Serve cake warm!