Classic Green Bean Casserole

Try this quick dinner idea recipe that is also perfect for the holidays!

1lb frozen green beans
1 can cream of mushroom soup
1/3 cup milk
1 2/3 cups French’s Fried Onions
1 teaspoon black pepper
½ teaspoon salt

1. Preheat oven to 375
2.  Place green beans, mushroom soup, milk, salt and black pepper  and 2/3 of your French fried onions into a casserole dish.   Stir to combine.
3.  Smooth top of green beans and sprinkle remaining 1 cup of fried onions over the top in an even layer .
4.  Cover baking dish with foil and place into oven. 
5.  Bake for 40-45 minutes or until heated through and bubbling.   

6.  Remove from oven and serve!