Chicken, Mushroom and Asparagus Stir Fry

Looking for a simple and delicious chicken stirfry recipe?  Try this incredibly easy and flavorful Chicken, Mushroom and Asparagus Stir Fry!

3 chicken breasts, sliced
½ onion, diced
1 lb white mushrooms, sliced
1 bunch asparagus – trimmed the stems and sliced into 1 inch pieces
2 tablespoons miced ginger
¼ teaspoon minced garlic
1 teaspoon each of parsley, thyme, rosemary
½ teaspoon curry powder
Salt and pepper to taste
6 tablespoons water
1-3 tablespoons honey

1.  Place 3 tablespoons of oil into a trying pan/wok over medium heat.  Once oil has heated, add diced chicken pieces and cook for 5-7 minutes until they begin to brown.  Season with salt and pepper.
2.  Add onions, and remaining spices.  Stir to combine and cook for another 5-7 minutes until the onions are translucent and soft.  Add 3 tablespoons of water to deglaze frying pan.
3.  Add mushrooms and cook for another 3 minutes. 
4.  Add asparagus and another 3 tablespoons of water and honey.  Stir to combine.  Cook for another 2-3 minutes until the asparagus is bright green and crisp.
5.  Serve and enjoy over white or brown rice or noodles!