Looking for a simple and delicious chicken
stirfry recipe? Try this incredibly easy
and flavorful Chicken, Mushroom and Asparagus Stir Fry!
3 chicken breasts, sliced
½ onion, diced
1 lb white mushrooms, sliced
1 bunch asparagus – trimmed the stems
and sliced into 1 inch pieces
2 tablespoons miced ginger
¼ teaspoon minced garlic
1 teaspoon each of parsley, thyme, rosemary
½ teaspoon curry powder
Salt and pepper to taste
6 tablespoons water
1-3 tablespoons honey
1. Place 3 tablespoons of oil into a trying pan/wok
over medium heat. Once oil has heated,
add diced chicken pieces and cook for 5-7 minutes until they begin to brown. Season with salt and pepper.
Add onions, and remaining spices.
Stir to combine and cook for another 5-7 minutes until the onions are
translucent and soft. Add 3 tablespoons
of water to deglaze frying pan.
Add mushrooms and cook for another 3 minutes.
Add asparagus and another 3 tablespoons of water and honey. Stir to combine. Cook for another 2-3 minutes until the
asparagus is bright green and crisp. 5. Serve and enjoy over white or brown rice or noodles!