Ingredients
450g package of Cream Cheese (16oz)
1/2 cup confectioners sugar
½ teaspoon vanilla paste
Directions
1. Place cream cheese in the
bowl of a standing mixer and beat until fluffy.
2. Scrape down the bottom and
sides of your bowl and add the confectioners sugar. Starting on low speed, mix ingredients until
fully combined.
3. Add the vanilla paste/pure
vanilla extract and mix until fully incorporated.
**Use immediately or cover and place in freezer for 3-4 days.