You’ll never buy store bought whipped topping
or Cool Whip, with this simple and delicious homemade whipped cream
recipe. Use this easy recipe for cakes, cupcakes, or other desserts to fill,
frost, or as a topping!
2 cups whipping cream
½ teaspoon vanilla paste or
pure extract
¼ cup confectioners sugar
Directions
1.
Pour whipping cream into the bowl of a standing mixer, and with the wire whip
attachment, beat cream at medium speed until soft peaks begin to form.
2. Turn
mixer off and add vanilla paste and confectioners sugar.
3. Turn
mixer back on and begin beating on low speed.
Mix until stiff peaks begin to form, ensuring not to over beat.
4.
Place Whipped Cream into the fridge for later use or use immediately.
To store, place in a bowl and cover with plastic wrap and keep in
the fridge - will keep for up to 2-3 days in the fridge.
Labels: Desserts
1.
Pour whipping cream into the bowl of a standing mixer, and with the wire whip
attachment, beat cream at medium speed until soft peaks begin to form.