Panko and Herb Crusted Salmon

Looking for an easy and delicious dinner idea?  Try my Panko and Herb Crusted Salmon!

1.5 lb salmon fillet
2-3 heaping tablespoons mayonnaise
½  teaspoon minced garlic and ginger
½ teaspoon dried parsley, thyme, cilantro, yellow mustard and red chili flakes
¼ teaspoon rosemary and curry powder
Salt and black pepper to taste
¼ cup Panko breadcrumbs
Lemon slices

1.In a small bowl combine mayonnaise, garlic, ginger, mustard and dried spices.  Stir to combine.
2.  Place salmon fillet in a baking dish or on a baking sheet.  Season with salt and black pepper.
3.  Spread spiced dressing over surface of the fish.
4.  Sprinkle with panko breadcrumbs.  Place a few lemon slices around the fish.
5.  Cover baking dish with foil.  Place fish in middle rack of the oven. 
6.  Broil on high for 20 to 25 minutes.  Remove foil and continue to broil for 3-5 minutes until top is golden brown and fish is fully cooked.
7. Serve and enjoy!