Looking to jazz up that chicken in your fridge/freezer with an
incredibly tasty and easy recipe? Try my finger licking delicious Sweet and
Spicy Cranberry Chicken
1 ½ teaspoon rosemary, thyme, parsley
1 tablespoon minced ginger
½ - 1 ½ teaspoon cayenne pepper
1 teaspoon salt and pepper
Rinse chicken and remove skin and any excess fat from chicken. Set aside.
Place cranberry sauce and all spices into a bowl and stir until
Place chicken into a baking dish and pour spiced cranberry sauce over.
Toss chicken with sauce to ensure each piece is fully covered in the
Cover baking dish with aluminum foil and bake chicken for 40
minutes. Once the 40 minutes has lapsed
remove foil and continue baking for another 20-30 minutes until chicken is
Remove cooked chicken from oven and serve immediately. Can be served along side Rosemary and Thyme