Corn Bread Pudding

This Corn Bread Pudding is so simple and easy to make, and requires very little ingredients.  Enjoy this great comfort food side dish with your next meal!

1 (14 fl oz) can cream corn
1 ½ cups corn flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup milk
½ cup butter, softened to room temperature

1. Preheat oven to 350.  Butter a baking dish and set aside.
2.  Place corn flour, baking soda, baking powder, and salt and mix to combine.
3. Add cream-style corn, milk, and eggs to dry ingredients.  Stir to combine.
4.  Pour batter into prepared baking dish.
5.  Bake for 1 hour or until toothpick inserted into the center comes out clean and top is golden.
6.  Let cool for 5 minutes before serving.
Dress up this Corn Bread Pudding with cooked bacon and roasted red peppers.