Corn Bread Pudding

This Corn Bread Pudding is so simple and easy to make, and requires very little ingredients.  Enjoy this great comfort food side dish with your next meal!

 Ingredients
1 (14 fl oz) can cream corn
1 ½ cups corn flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 eggs
½ cup milk
½ cup butter, softened to room temperature

Directions
1. Preheat oven to 350.  Butter a baking dish and set aside.
2.  Place corn flour, baking soda, baking powder, and salt and mix to combine.
3. Add cream-style corn, milk, and eggs to dry ingredients.  Stir to combine.
4.  Pour batter into prepared baking dish.
5.  Bake for 1 hour or until toothpick inserted into the center comes out clean and top is golden.
6.  Let cool for 5 minutes before serving.
Dress up this Corn Bread Pudding with cooked bacon and roasted red peppers.

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